Photo courtesy of Center for Food Safety

Amy is a Senior Attorney in the Center for Food Safety’s Portland, Oregon office. As part of CFS’s legal team, Amy practices environmental and administrative law to defend farmers, communities, and the environment from industrial animal factories, aquaculture, genetically engineered crops and animals, and the overuse of toxic pesticides, especially in the Pacific Northwest. A graduate of Lewis & Clark Law School, Amy has focused her career on public interest environmental and food law to fight for a just and restorative food system.