PFAS stands for per- and polyfluoroalkyl substances. PFAS are a group of chemicals that have been widely used in manufacturing since the 1940s. They are commonly found in water/grease-resistant products such as non-stick cookware, food wrappers, household products, and clothing, as well as in fire-fighting foams, and industrial processes.
PFAS are known as a “forever chemical” because they do not break down in the environment. They can travel through air, soil, surface water, and groundwater, and can accumulate in people, wildlife, and aquatic life.
According to the EPA, health complications associated with PFAS exposure can include cancer, liver and kidney disease, reproductive issues, immunodeficiencies, and hormonal disruptions.
Learn more about how PFAS and other industrial pollution impacts local water quality and fisheries by clicking here.